Chris Cakes Mix
Chris Cakes Pancake Mix Fundraiser
Indulge buyers with a customized bag of fan-favorite pancake mix by Chris Cakes. They’ll be flipping pancakes and creating family memories in no time!
Here’s how it works:
The Chris Cakes pancake mix fundraiser comes with two items, an individual Chris Cake Pancake Mix bag & our KC Breakfast Box. The minimum order for a fundraiser is 40 bags of mix. Sales of the KC Breakfast Boxes goes toward your 40 bag minimum.
For the individual pancake mix bag, we can create a custom label bag front specific to your group! Each bag contains 2lbs of Chris Cakes pancake mix, recipes included on the back. Your group sets the price to charge the customer! We recommend your price point being between $10-$12.
KC Breakfast Box contains:
- A bag of Chris Cakes pancake mix with either the original Chris Cakes logo or a Holiday themed logo of your choice
- Apple Cider Syrup from the Louisburg Cider Mill
- KC Hot Cocoa mix
- Kansas City Fountain decal sticker from Kinfolk Created
– An insert containing information about he products & businesses. We recommend your price point to be between $28-$32. Sales of the KC Breakfast Boxes goes toward your 40 bag minimum.
You will be charged the wholesale cost per bag & per box from Sunflower Fundraising Co., and all remaining money is your profit from the fundraiser. Please contact us for current pricing.
Bag Design:
Let us know how you would like the front of your bag designed. E-mail your high resolution logo in a JPG or SVG format & the information you would like included in your design. A mock-up will be created & e-mailed to you in about 5 business days.
Additional fees include: Tax & a Delivery Fee. Pickup from our warehouse is available to avoid delivery fee. Please provide a tax exemption form to avoid being charged tax.
Increase Sales:
Offer 2 bag designs for your customers; 1 affiliated with your group & 1 not affiliated with your group. Customers are more likely to purchase 2 bags if they can purchase 1 for themself & 1 as a gift (not affiliated with your group).
We have predesigned bag options to choose from with the Chris Cakes logo, KC theme & multiple Holiday & Christmas designs. Both bag designs count toward your 40 bag minimum.
Chris Cakes Recipes
Pancakes & Waffles
1 Egg
1/4 Cup Vegetable Oil
1 1/2 Cups Milk
1 1/3 Cups Chris Cakes Mix
In mixing bowl, beat the egg, vegetable oil and milk together. Add the Chris Cake Mix and blend thoroughly. Bake on hot griddle until brown or in hot waffle iron.
Note: Adjust liquids as needed, pancakes can be thinner and thicker for waffles.
Enjoy!
Pan-Cakes
1 Egg
1/4 Cup Vegetable Oil
1 1/2 Cups Milk
1 3/4 Cups of Chris Cakes Mix
In mixing bowl, beat egg, vegetable oil and milk. Add Chris Cakes mix and blend thoroughly. Be sure batter is slightly thick. Let the batter sit for 10 min. Line a rimmed sheet pan with parchment paper. Spread the batter clear across the pan and smooth it out. Bake at 425 for 15 minutes or until top is starting to brown.
Get Creative! You can add your favorite toppings before baking.
Our favorites include: chocolate chips, sliced bananas or crumbled bacon and cheddar cheese.
Enjoy!
Chocolate Lovers Pancakes or Waffles
1 Egg
1/4 Cup Vegetable Oil
1 1/2 Cups Milk (or Chocolate Milk)
1 3/4 Cups Chris Cakes Mix
1 Tbsp Cocoa Powder
2 Tbsp Sugar
In mixing bowl, beat the egg, vegetable oil and milk together. Add the sugar, cocoa powder and Chris Cake mix, blend thoroughly. Bake on hot griddle until brown or in hot waffle iron.
Note: Adjust liquids as needed, pancakes can be thinner and thicker for waffles.
Toppings, If Desired:
Chocolate-flavor syrup, warmed
Whipped Cream
Miniature marshmallows
Chocolate candy sprinkles
Peanut butter
Powdered Sugar
Enjoy!
Pancake Bites
1 1/2 Cup Pancake Mix
2/3 Cup Milk
1/2 Cup Syrup
1 Egg
Mix all ingredients well, pour in cupcake papers. Bake at 350 for 12-14 minutes.
Optional adds: sausage, bacon, chocolate chips, or fruit (your choice).
Enjoy!
Apple Pie Muffins
2 Cups Pancake Mix
1/2 Cup Sugar
1/2 Cup Vegetable Oil
2 Eggs
1 Can Apple Pie Filling
In mixing bowl, blend all ingredients together. Spoon into paper baking cups or greased muffin tins, nearly full. Bake 20 minutes at 400, or until browned. Makes about 1 dozen.
Pumpkin Muffins
2 Cups Pancake Mix
1 1/2 Cup Water
2/3 Cup Pumpkin (canned)
1 Egg
1/2 Cup Sugar
1/2 tsp Pumpkin Pie Spice
1/8 tsp Nutmeg
1/4 tsp Cinnamon
Mix all ingredients well, pour in cupcake paper liners. Sprinkle cinnamon and sugar on top. Bake at 350 for 12-14 minutes.
Enjoy!
Chocolate Brownies
1 Cup Sugar
2 Eggs
1 1/2 Cup Semi-Sweet Chocolate Chips
1 1/4 Cup Pancake Mix
3/4 Cup Chopped Nuts (optional)
1/2 Cup Margarine
2 Tbsp Water
In sauce pan combine sugar, margarine and water, bringing this only to a boil. Remove from heat and add chocolate chips. Stir until mixture is smooth. To this mixture, add 2 eggs and beat well. Then stir in pancake mix, and nuts if desired. Spread into 9”x9” pan and bake in 350 degree oven for 30 minutes or just until center is set.
Pumpkin Cake
4 Eggs
1 2/3 Cup Sugar
1 Cup Oil
1 16 oz. Can Pumpkin Puree
2 tsp Cinnamon
1/2 tsp Nutmeg
1/2 tsp Ginger
2/3 Cup Chopped Nuts (optional)
2 Cups Chris Cakes Mix
Beat eggs, sugar, oil and pumpkin together. Stir in spices, nuts and pancake mix. Mix thoroughly and bake in dusted 9”x13” cake pan for 35-45 minutes at 350 degrees. Let cool completely and top with Cream Cheese Icing.
Cream Cheese Icing:
2 Cups Powdered Sugar
1/2 Cup Margarine
1 3 oz. Cream cheese (softened)
1 tsp Vanilla
1/2 Cup Chopped Nuts (for garnish)
Combine all ingredients (except for nuts) and cream together until smooth.
Enjoy!
Funnel Cake
1 3/4 Cup Pancake Mix
2 Eggs
1 Cup Milk
1 tsp Cinnamon
In small bowl, beat eggs and milk, then add cinnamon and pancake mix, and blend thoroughly. Let stand 5 – 10 minutes. Dribble batter, from ¼ Cup measuring cup, into 1 inch hot oil, making circular motions. Turn, with tongs, after first side is browned. After both sides are browned, remove from oil, let drain on paper towels. Top with powdered sugar, maple syrup or other favorite toppings.
Enjoy!
Savory Breading / Batter Mix
2 Cups of Chris Cakes Mix
1 Tbsp Seasoned Salt
1 Tbsp Black Pepper
1/2 tsp Garlic Powder
Breading Method: Blend all ingredients well and use to coat moistened fish or chicken fillets.
Fry in hot vegetable oil (about 375), until browned or proper internal temperature is met.
Batter Method: Blend equal parts pancake mix & liquid. Dip meats or vegetables in batter and then coat with dry Breading mixture you created. Fry until done.
Extra Crispy Crust Method: After you coat the moistened meats once, re-dip them in the liquid you are using and then re-coat them in the dry mix. Fry in hot oil until brown or until done.
Enjoy!
Mexican Casserole
4 Eggs
1/2 Cup Milk
1/4 Cup Pancake Mix
12 oz. Shredded Monterrey Jack or Cheddar Cheese
1 Small Can Diced Green Chiles
Optional: 1/2 lb. ground beef or shredded chicken seasoned with Taco seasoning or Chorizo.
Beat eggs and milk together, stir in Chris Cakes mix until well blended. Add chiles, cheese and optional meet. Pour into greased 8×8 baking dish.
Bake 20 minutes at 350. Cool slightly and serve with salsa & sour cream.
Enjoy!
Carrot Cake
1 1/4 Cup Sugar
1 1/2 Cup Oil
3 Eggs
1 tsp Vanilla
1 tsp Salt
1 Cup Coconut
2 Cups Shredded Carrots
1 Cup Chopped Nuts
3 tsp Cinnamon
1 Small Can Crushed Pineapple
2 1/2 Cup Pancake Mix
Mix all ingredients until well blended. Bake in dusted 9”x13” pan, bake 50 minutes to 1 hour at 350 degrees. Top with Cream Cheese Icing.
Cream Cheese Icing:
2 Cups Powdered Sugar
1/2 Cup Margarine
1 3 oz. Cream cheese (softened)
1 tsp Vanilla
1/2 Cup Chopped Nuts (for garnish)
Combine all ingredients (except for nuts) and cream together until smooth.
Enjoy!
Ice Cream Pie
Pie Crust
1 Cup Finely Crushed Graham Cracker Crumbs
1/2 Cup Pancake mix
1/4 Cup Sugar
6 Tbsp Melted Margarine
Mix all together, and press firmly into a 9” pie shell. Bake at 375 degrees for 8 minutes. Let cool completely before adding pie filling.
Pie Filling
Spoon in any flavor of softened ice cream. This will take almost ½ gallon. Smooth the top off and decorate. You can use chocolate chips or nuts, whipped cream or frostings. Let your imagination rule! Ice cream flavors can be mixed or separated. Refreeze for at least 2 hours before serving.
Enjoy!